Firepits, Haybales & Proper Food
Roots at Tewinbury
Alfresco Dining
Winter Roots Dinner
Cookery School Terrace
Join us for a winter alfresco dinner on the terrace at our Cookery School, hosted by Chef Lee Maycock FCGC. After a summer of sell-out events, we’re back with a special edition to kick off the new year.
Picture this: firepits glowing, tunes setting the vibe and the BBQ adding its magic to a menu crafted with the freshest, local, and sustainable ingredients. It’s the perfect mix of warmth, flavour, and good company.
Tickets are £49 per person, and spaces are limited.
Saturday 1st February
18:30