In partnership with Humble Grape Wines

Join us at Tewinbury Farm for a unique dining experience in our vegetable garden at Tewin Greens with Roots Dinners, curated by Chef Lee Maycock FCGC. After a summer of fully booked dinners and high demand, we're excited to announce two special Roots Dinners in celebration of Zero Waste Week.

Mark your calendars for Friday, 6th September at 18:30 pm and Saturday, 7th September at 1 pm. These exclusive events will take place in our thriving garden, in partnership with Humble Grape Wines, who will be hosting a wine tasting alongside Chef Lee’s sustainable zero waste  menu.

Chef Lee, with his extensive experience in Michelin-starred kitchens worldwide, is committed to using fresh, local, and sustainable produce. This is a perfect opportunity to enjoy great food, learn about sustainability, and relish expertly paired wines in a serene setting.

Ticket price: £69 per person.

Limited seats are available, so be sure to reserve your spot today and join us for this extraordinary and educational dining experience.