Join us at Tewinbury Farm Hotel for an exciting Cookery School Class with Chef Lee on Thursday, 10th October 2024, from 6:30pm to 8:30pm.

In this Meat-Free Masterclass, you'll explore a variety of plant-based proteins, perfect for those embracing the growing trends of vegan, vegetarian, or flexitarian lifestyles. With a focus on the environmental benefits of mindful eating, Chef Lee will guide you through the use of natural foods like grains, pulses, beans, lentils, and peas, teaching you how to create delicious, sustainable meals.

This is a fantastic opportunity to discover how to make plant-based and planet-friendly dishes that are not only healthy but also bursting with flavour!