Lee Westcott x Tewinbury
A Seasonal Collaboration
A Seasonal Collaboration
Lee Westcott x Tewinbury
Chalk Stream Trout Preparation & Fire Cookery
We are delighted to welcome acclaimed chef Lee Westcott to Tewinbury for a series of curated culinary events celebrating British produce, traditional techniques and the connection between land and plate.
Originally from Hertfordshire, Lee has spent the past two decades developing a reputation for thoughtful, ingredient-led cooking. His career includes time in some of the world’s most respected kitchens from Tom Aikens in London to Noma in Copenhagen - as well as leading his own restaurants such as the Typing Room and the Michelin-starred Pensons on the Netherwood Estate.
Lee brings his expertise, creativity and deep understanding of seasonal food to Tewinbury for a new programme of events - including immersive cookery classes and a summer garden supper - designed to inspire, inform, and celebrate the best of the British larder.
Chalk Stream Trout Preparation & Fire Cookery
Saturday 5th July| 7pm | 12 guests per session
In this session, Lee will introduce guests to the preparation and cooking of ChalkStream® trout, a sustainable British fish raised in Hampshire’s natural spring waters. The class includes filleting and prep techniques, followed by an outdoor cooking session using the garden BBQ, paired with seasonal vegetables and herbs grown on-site.
Details:
Two-hour cookery class
ChalkStream trout preparation and BBQ cooking
Hands-on experience with seasonal ingredients
Limited to 12 guests per class
£125pp