We are delighted to welcome acclaimed chef Lee Westcott to Tewinbury for a series of curated culinary events celebrating British produce, traditional techniques and the connection between land and plate.

Originally from Hertfordshire, Lee has spent the past two decades developing a reputation for thoughtful, ingredient-led cooking. His career includes time in some of the world’s most respected kitchens from Tom Aikens in London to Noma in Copenhagen - as well as leading his own restaurants such as the Typing Room and the Michelin-starred Pensons on the Netherwood Estate.

Lee brings his expertise, creativity and deep understanding of seasonal food to Tewinbury for a new programme of events - including immersive cookery classes and a summer garden supper - designed to inspire, inform, and celebrate the best of the British larder.