Easter Sunday

Celebrate Easter with a lunch that’s all about the best seasonal ingredients, sourced straight from the farm. Our three-course menu is rooted in the rhythms of spring, with fresh locally grown produce and sustainably reared meats taking centre stage.

Date: Easter Sunday
Price: £45 per person
Served: 12 noon – 9 pm

Enjoy a meal that reflects the season at its best, with dishes that honour the land and the care that goes into every ingredient. Spaces are limited so book your table and let us look after the rest.