Farm-to-Fork Restaurant, Hertfordshire
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce.
Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavours.
Afternoon Tea
Includes all you'd expect from this classic: mini desserts and savouries, freshly made sandwiches and scones, and of course, British tea - best enjoyed in the Cowshed or outside on our sunny terrace.
Available: Thursday to Sunday from 12pm until 5pm (last booking is 3.30pm)
Price: Thursday & Friday - £30 per person / Saturday & Sunday - £35 per person
Opening Times:
Monday to Wednesday: 6pm until 9pm
Thursday: 12pm until 5pm - 6pm until 9pm
Friday: 12pm until 5pm - 6pm until 11pm
Saturday: 12pm until 5pm - 6pm until 11pm
Sunday: 12pm until 5pm - 6pm until 9pm
