Plants, Roots, Grains & Greens

10th January, 18:30

£65 per person

A Tewinbury cookery masterclass celebrating the art of meat-free cooking. Dive into the world of plant-based proteins and explore their environmental benefits while learning how to create satisfying, flavour-packed dishes.

This hands-on session covers grains, pulses, beans, lentils, peas, and more, showcasing the versatility and deliciousness of plant-based ingredients. With a focus on sustainability and environmentally friendly eating, this is perfect for those looking to make conscious, creative choices in the kitchen.