Join Our Team


Tewin Bury Farm is a happy and rewarding place to work and some of our staff have been with us for many years. We currently employ around 60 full-time staff and we also use casual staff on occasion, as well as offering places for university interns when we have suitable opportunities.

Tewin Bury Farm is an equal opportunities employer and can offer family friendly working arrangements in many areas of the Hotel. We were delighted and proud to receive the award for Best Medium Sized Employer at the Hertfordshire Business Link Disabilities Awards in 2004.

Tewin Bury Farm is currently recruiting to fill the following vacancies

 

Restaurant Food and Beverage Assistant - live out

Restaurant Food and Beverage Assistant

We are currently looking to recruit a full-time Food and Beverage Assistant to join our friendly restaurant team.

The role of Food and Beverage Assistant will involve:

  • Meeting and greeting guests.
  • Taking customer orders in a friendly and efficient manner, relaying them accurately to the kitchen.
  • Dealing with customer queries and issues.
  • Clearing and relaying the Restaurant ready for service.
  • Ensuring excellent standards of cleanliness and hygiene.

As the restaurant is open 7 days a week you will be required to work a variety of shifts, on any 5 days from 7, on any day of the year.  Typical shifts will be; 6am to 3pm, 12pm to 10pm and 3pm to close.  This role will include weekday and weekend shifts so candidates must be flexible.

The successful candidate will ideally have some previous waiting experience within a quality hotel or restaurant.  All of our waiting staff must have a flexible approach to the work they are asked to do.  An excellent standard of presentation and customer service are essential.

To apply or for more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it..

Full Time Receptionist

Full Time Receptionist 

 

We are looking to recruit a full time Receptionist to join our friendly front of house team.

 

Our receptionists are responsible for:


• Meeting and greeting guests, ensuring that they are made to feel welcome.
• Ensuring that guests are checked in and out in a friendly and professional manner.
• Booking reservations and maintaining a waiting list for availability.
• Dealing with any guest queries and issues.
• Fielding telephone calls to the relevant staff across the business.


You will need to be smartly presented and have a calm, professional and friendly manner.

Previous experience within a quality hotel is essential.  Knowlegde of Opera would be an advantage, although training will be provided.

Hours of work will be 40 hours a week and will include early mornings, evenings, weekends and bank holidays.

To apply, please email your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Weekend Housekeeping Supervisor

Weekend Housekeeping Supervisor

 

We are currently seeking to recruit a weekend Housekeeping Supervisor who takes pride in ensuring the highest standards of cleanliness throughout the Hotel.

 

The successful candidate will have previous experience within a quality hotel, preferably at this level, and be able to motivate our experienced team.

 

Our Housekeeping Supervisor will be responsible for:

 

• Deputising for the Housekeeping and Laundry Manager.
• Reviewing the occupancy and allocating rooms to the Housekeeping team accordingly.
• Ensuring that all of the bedrooms and public areas are consistently cleaned to the highest possible standards throughout.
• Cleaning rooms as required.
• Ensuring that staff are trained and motivated to complete their duties effectively.
• Checking rooms and ensuring they are returned for use within a timely manner.

 

Hours of work will be offered depending on the needs of the business although it is likely the successful candidate will be offered a minimum of 2 shifts per week. The ideal candidate will need to be flexible with the hours of work they perform as this role will mainly involve weekend work with the occasional weekday shift.

 

To apply, please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Assistant Restaurant Manager

Assistant Restaurant Manager

 

The 60-seater Restaurant at Tewin Bury Farm has two AA rosettes and is proud to serve superb dishes made from fresh ingredients, in a friendly and professional manner.  

 

We are currently seeking to recruit an experienced Assistant Restaurant Manager.

 

The successful candidate will have previous restaurant experience at Assistant Manager or Senior Supervisor level within a rosette environment and enjoy being a “hands-on” member of a team. All applicants must have a flexible approach to their work and be willing to work the hours required of the business. An excellent standard of presentation is essential.

 

The role of Assistant Restaurant Manager will involve:

 

  • Meeting and greeting guests.
  • Assisting in the management of the Restaurant so that all guests receive excellent standards of customer service throughout.
  • Leading shifts, including training and motivating the team.
  • Achieving budgetary targets and making recommendations for development.
  • Liaising effectively with the Kitchen.
  • Dealing with customer queries and issues.
  • Assisting with compiling and implementing staff rotas.
  • Ensuring excellent standards of cleanliness and hygiene.

 

Our successful Assistant Restaurant Manager will work a variety of shifts, on any 5 days from 7, on any day of the year.

 

If you have a passion and enthusiasm for delivering superb customer service and would like to work in an environment that encourages excellence, we look forward to hearing from you.

 

To apply, please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Housekeepers - live out

Housekeepers

 

We are currently looking to employ Housekeepers to add to our bank of casual staff.

 

As a casual member of staff, the successful applicant will be offered work on an as and when basis dependent on the business needs.  Shifts offered will be between 4-6 hours covering weekdays as well as weekends.

 

Our Housekeeping team are responsible for ensuring that all our guests are greeted by clean and welcoming rooms, ensuring that these high standards are maintained throughout the premises.

 

Housekeepers will be expected to clean a section of up to 6 rooms and/or public areas around the Hotel, to high standards.

 

Previous experience is preferred however full training will be given to the right candidate.

 

If you have an eye for detail and a pride in your work, we would be delighted to hear from you.

 

To apply, please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

**please note that this is a live out position only

Commis Chef

Commis Chef

 

The food throughout the Hotel at Tewin Bury Farm is prepared from fresh ingredients in modern, well equipped kitchens by our talented brigade of chefs.

 

We now have a wonderful opportunity for a Commis Chef to gain valuable experience at Tewin Bury Farm, within a 4 Star 2 AA Rossette Restaurant.

 

Typical duties will involve:

 

- Assisting the chefs with the running of the kitchen.
- Preparing vegetables/soups etc.
- Cleaning and tidying of equipment.
- To take instruction from all sections of the kitchen.

 

Applicants must have at least one year's professional cookery experience or training.

 

Please note, due to our rural location, it is recommended that you have you have your own transport to the Hotel.

 

To apply please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Casual Bar Staff

Casual Bar Staff

 

We are currently looking to recruit casual Bar staff to join our friendly events team. 

 

The role of Bar Person will involve:

 

  • Meeting and greeting guests.
  • Taking customer orders in a friendly and efficient manner.
  • Making and serving drinks to customers.
  • Collecting payment from customers.
  • Ensuring bar is kept clean and well stocked.
  • Ensuring excellent standards of cleanliness and hygiene.

 

Hours of work are on an as and when basis dependent on the needs of the business. Shifts to be offered are most likely Friday, Saturday and Sunday so applicants should be available at these times.

 

Excellent communication skills are needed as is the ability to deliver outstanding customer service.  The successful candidates will have previous experience.

 

If you would like to apply for this position then please email your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Casual Receptionst

Casual Receptionist

We are currently seeking to recruit a Casual Receptionist to join our friendly Front of House Team.

 

Our Receptionists are responsible for:

Meeting and greeting guests, ensuring they are made to feel welcome

Ensuring that guests are checked in and out in a friendly and professional manner

Booking reservations and maintaining a waiting list for availability

Dealing with any guest queries and issues

Fielding telephone calls to relevant staff across the business

 

 You will need to be smartly presented and have a calm, professional and friendly manner.

Previous experience within a quality hotel is essential.  Knowledge of Opera would be an advantage, although training will be provided.

 

To apply for this position please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.
 

Chef de Partie

Chef de Partie

 

We have a 60-seater Restaurant plus 9 conference rooms, 4 of which are also used as wedding and event venues and can cater for up to 1,000 guests on site at one time. Our food is prepared from fresh ingredients in house.

 

We are currently seeking to recruit 1 Chef de Partie to join our busy kitchens, all of which are modern and superbly equipped. You will either be working in the banqueting or the restaurant kitchen and would be expected to cover the kitchen as and when required.

The successful candidate will have previous experience in a banqueting or rosetted restaurant environment and enjoy working under pressure.

 

The role will involve:

• Preparing dishes from fresh ingredients.
• Producing mis en place in advance.
• Contributing towards menu planning and costing as requested.
• Maintaining food safety procedures, including food labelling, food temperatures and cleaning schedules.
• Meeting customer expectations with regards to quality and including special orders.
• Assisting in training and coaching of trainee chefs as requested.

 

The successful applicant will be required to work any 5 days from 7 on a rota basis. If you have a flexible attitude in your approach to your work, we would welcome the opportunity to discuss this exciting opportunity with you.

Live-in accommodation is available with this role.

If you wish to apply for this position please send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.

CALL 01438 717793     This email address is being protected from spambots. You need JavaScript enabled to view it.  AA
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